MOZZARELLA CAPRESE 7.9
LAYERS OF FRESH MOZZARELLA, SLICED TOMATOES AND FRESH BASIL, DRIZZLED WITH BALSAMIC VINEGAR AND EXTRA VIRGIN OLIVE OIL.


SICILIAN BANANA PEPPERS
AND SAUSAGE 7.9
AN ARRAY OF SWEET AND HOT PEPPERS SAUTEED WITH CARMELIZED ONIONS AND TRADITIONAL ITALIAN SAUSAGE.


MUSSELS FRA DIAVOLO 9.9
MUSSELS TOSSED WITH GARLIC AND HERBS IN A SPICY RED SAUCE.

BRUSCHETTA 7.9
FRESH BAKED ITALIAN BREAD, BRUSHED WITH OLIVE OIL, AND TOPPED WITH A COMBINATION OF ROMA TOMATOES, ONIONS, BASIL, GARLIC AND MOZZARELLA.


EGGPLANT ROLLATINE 7.9
THINLY SLICED EGGPLANT, BREADED AND STUFFED WITH A ZESTY BLEND OF PARMESAN AND FRESH RICOTTA CHEESES, THEN BAKED WITH TOMATO SAUCE AND MOZZARELLA.


CALAMARI FRITTI 7.9
CHOICE BABY SQUID, LIGHTLY DUSTED AND FRIED GOLDEN BROWN, TOSSED WITH A LEMON BUTTER SAUCE, SERVED WITH NONNA'S POMODORO SAUCE.

MINESTRONE OR SOUP OF THE DAY 3.5
HOUSE SALAD 4.9

GRILLED SALMON 9.9
FLAKY GRILLED SALMON SERVED OVER ROMAINE LETTUCE WITH FRESH PINEAPPLE, SCALLIONS, PECANS, DRIED CRANBERRIES, AND RASPBERRY VINAIGRETTE.

STEAK FILET 11.9
MARINATED STRIPS OF SIRLOIN SERVED OVER FRESH ROMAINE LETTUCE, BLEU CHEESE CRUMBLES, TOMATOES, CRANBERRIES, HARD-BOILED EGG, SERVED WITH RASPBERRY VINAIGRETTE.

CAESAR 7.9
ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING, CROUTONS AND TOPPED WITH PARMIGIANO SHAVINGS.
W/GRILLED CHICKEN 10.9     W/ GRILLED SHRIMP 11.9


CALIFORNIA CHICKEN 9.9
MIXED GREENS WITH MANDARIN ORANGES, CANDIED ALMONDS, DRIED CRANBERRIES, CUCUMBERS AND HOUSE DRESSING, TOPPED WITH PERFECTLY GRILLED CHICKEN BREAST.

OUR HOUSE SALAD DRESSING IS PREPARED WITH RAW EGG

SHRIMP AND CHICKEN JO JO 18.9
TENDER CHICKEN BREAST AND SHRIMP SAUTEED WITH FRESH SPINACH, CRUSHED TOMATOES AND GARLIC, TOPPED WITH MELTED PROVOLONE CHEESE, SERVED OVER CAPPELLINI.


EGGPlANT PARMIGIANA 13.9
THIN SLICED EGGPLANT BREADED AND TOPPED WITH MELTED MOZZARELLA CHEESE AND POMODORO SAUCE, SERVED OVER CAPPELLINI.


TORTELLACCI PAGELLI 15.9
TORTELLACCI STUFFED WITH A MIXTURE OF VEAL BEEF AND GRANA PADANO CHEESE, SERVED IN A CREAMY BLUSH SAUCE WITH HAM, GROUND BEEF AND SCALLIONS.

VEAL MICHELANGELO 21.9
ONE OF OUR SIGNATURE DISHES! TENDER SLICES OF VEAL, SHRIMP, SEA SCALLOPS AND CRABMEAT SAUTEED IN A BRANDY WINE BLUSH SAUCE, SERVED OVER CAPPELLINI..


VEAL MARSALA 19.9
TENDER CUTLETS LIGHTLY FLOURED AND SAUTEED IN OUR MUSHROOM MARSALA WINE SAUCE, SERVED WITH ROASTED GARLIC SMASHED POTATOES AND VEGETABLE.


VEAL VALDOSTANO 19.9
LIGHTLY FLOURED CUTLETS SAUTEED WITH MUSHROOMS, HAM, GARLIC AND ARTICHOKE HEARTS IN A LIGHT TOMATO SAUCE, SERVED WITH ROASTED GARLIC SMASHED POTATOES AND VEGETABLE.

PERCH 18.9
FRESH, COLD-WATER FILLETS SAUTEED IN LEMON BUTTER SAUCE OR BEER BATTERED & DEEP FRIED, SERVED WITH ROASTED GARLIC SMASHED POTATOES AND VEGETABLE.


SALMON & SHRIMP ROMA 18.9
MARKET FRESH SALMON FILET AND SHRIMP GRILLED AND TOPPED WITH GARLIC BUTTER SAUCE, SERVED WITH ROASTED GARLIC SMASHED POTATOES AND VEGETABLE.

ALMOND PECAN WHITEFISH 15.9
A FRESH WHITEFISH FILLET TOPPED WITH A MIXTURE OF TOASTED NUTS, DRIED CRANBERRIES AND HONEY, SERVED WITH ASPARAGUS AND ROASTED GARLIC SMASHED POTATOES.

SHRIMP SCAMPI 17.9
PLUMP SHRIMP SAUTEED WITH GARLIC, FRESH HERBS AND A ZESTY LEMON BUTTER SAUCE, SERVED WITH A SIDE OF CAPPELLINI TOSSED WITH GARLIC AND OIL.

FILET MIGNON 23.9
CENTER CUT, GRILLED TO TASTE, SERVED WITH ZIP SAUCE, ROASTED GARLIC SMASHED POTATOES AND VEGETABLE.


SIRLOIN 17.9
GRILLED TO TASTE, SERVED WITH ZIP SAUCE, ROASTED GARLIC SMASHED POTATOES AND VEGETABLE.


ROAST PRIME RIB AU JUS 18.9
A GENEROUS CUT PREPARED TO TASTE, SERVED WITH ROASTED GARLIC SMASHED POTATOES.


CONSUMNG RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS.

MAMMA’S LASAGNA 13.9
STEAMING LAYERS OF PASTA, GROUND BEEF, RICOTTA, MOZZARELLA AND PARMESAN CHEESE, TOPPED WITH OUR SPECIALTY
POMODORO SAUCE.


PASTA TRIO 13.9
MAMMA'S HOMEMADE LASAGNA, CHEESE RAVIOLI AND FETTUCCINI ALFREDO. THREE OF OUR BEST ALL IN ONE!


CLASSIC RAVIOLI 13.9
CHEESE FILLED PASTA TOPPED WITH YOUR CHOICE OF BOLOGNESE, POMODORO OR BLUSH SAUCE.

GYPSY CAPPELLINI 14.9
SLICED GRILLED CHICKEN, MUSHROOMS, ASPARAGUS, ROASTED RED PEPPERS, SUN DRIED TOMATOES AND ARTICHOKES TOSSED WITH CAPPELLINI AND A LIGHT MARINARA SAUCE.


FETTUCCINI ENZO (ALFREDO) 14.9
FETTUCCINI TOSSED IN OUR ALFREDO CREAM SAUCE WITH MUSHROOMS, ZUCCHINI, GRILLED CHICKEN, TOPPED WITH PARMIGIANO SHAVINGS.


GNOCCHI AL FORNO 13.9
POTATO DUMPLINGS SERVED IN A TOMATO CHREAM BLUSH SAUCE, TOPPED WITH MOZZARELLA CHEESE AND BAKED TO PERFECTION.

CHICKEN PARMIGIANA 14.9
AN ITALIAN FAVORITE! BREADED CHICKEN CUTLETS TOPPED WITH MELTED MOZZARELLA CHEESE AND POMODORO SAUCE, SERVED WITH SPAGHETTI.


POLLO PALERMO 14.9
CHICKEN BREAST LIGHTLY BREADED AND GRILLED, TOPPED WITH A MIXTURE OF CHOPPED ROMA TOMATOES, SCALLIONS, GARLIC, FRESH HERBS, EXTRA VIRGIN OLIVE OIL AND PARMIGIANO SHAVINGS, SERVED WITH ROASTED GARLIC SMASHED POTATOES AND VEGETABLE.

MARSALA 14.9
GRILLED CHICKEN BREAST BLANKETED IN A RICH MUSHROOM MARSALA WINE SAUCE, SERVED WITH ROASTED GARLIC SMASHED POTATOES AND VEGETABLE.


VESUVIO 14.9
GRILLED CHICKEN BREAST, BANANA PEPPERS, SUN DRIED TOMATOES, ARTICHOKE HEARTS AND FRESH BASIL SAUTEED IN A WHITE WINE SAUCE AND TOPPED WITH MELTED PROVOLONE CHEESE, SERVED WITH ROASTED GARLIC SMASHED POTATOES AND VEGETABLE.